Magazine  (2019)  Page(s) 49. Vol 41, No. 1.  
 
Margaret Furness.  Tea, Noisette and China Mislabels in Australia. 
The rose sold as Adam is incorrect, and may be the true Mme Bérard.

Booklet  (2009)  Page(s) 29.  
 
Triploid...Adam [Provenance: Antique Rose Emporium]

Book  (2008)  Page(s) 74.  
 
The rose in commerce in Australia today as the Tea 'Adam', Adam, France 1838 is not the original rose.....

Book  (15 Oct 2001)  Page(s) 88.  
 
Phillip Robinson. Tea Roses. .....The rose masquerading under this ['Adam'] name is a climbing tea descended from 'Gloire de Dijon', 'Mme. Berard'.

Book  (2000)  Page(s) 65.  Includes photo(s).
 
‘Adam’ = Thé, rose moyen, remontant. Ce rosier a, en son temps, contribué au succès des rosiers thé. Créé par M. Adam dans son jardin de Reims, il a été très prisé durtant tout le XIXè siècle. Description... La seule faiblesse de ‘Adam’ est sa sensibilité à l’oïdium par temps humide. Adam, France, 1838. Peut-être ‘Hume’s Blush’ x ‘Rose Edouard’.

Book  (Dec 1998)  Page(s) 65.  Includes photo(s).
 
Adam Tea. Adam 1838. Description... Semi-double, copper-pink, large globular blooms... stronger than most of its kin as it will survive in cooler climates...

Book  (1997)  Page(s) 379.  
 
Adam ('The President') Tea. Adam (UK) 1833. Description... A large, fully double rose of buff, amber and apricot, with tints of pink deep in the centre. The fully open flowers are often quartered. Said to be the first of the Tea roses.

Book  (Nov 1993)  Page(s) 62.  
 
Adam almost thornless... a very old English Tea... does particularly well as a climber in a warm and protected small garden..

Book  (Jun 1993)  Page(s) 35.  Includes photo(s).

Book  (Apr 1993)  Page(s) 2.  
 
Adam Tea, rich rosy-salmon, 1838, ('President'); Adam. Description.