— 1900 —
Hybrid Tea / Large-Flowered. Blush, ages to white . Tea fragrance. Large, double (17-25 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). John H. Taylor (1899).
Tea. Yellow blend, salmon-pink , copper shading. Mild fragrance. Large, double (17-25 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). William Paul (1822-1905) (1900).
Tea. Yellow, salmon-yellow shading, ages to salmon-yellow . Large, very full (41+ petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Height of 3' to 4' (90 to 120 cm). Goinard (1899).
Hybrid Tea. Crimson to carmine-red. Strong fragrance. Large, full (26-40 petals), borne mostly solitary, in small clusters, old-fashioned bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Peter Lambert (1898).
C,F,G,L,N,O,P,VBelle Siebrecht, Cl. (Cl. hybrid tea, Paul, 1899)
Climber, Hybrid Tea, Hybrid Tea, Cl.. Pink. Strong fragrance. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). William Paul (1822-1905) (1899).
Tea. Golden-yellow. Strong fragrance. Medium, semi-double (9-16 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Alexander Dickson II (1857-1949) (1898).
Hybrid Tea / Large-Flowered. Cream, white outer petals. Strong fragrance. Large, very double, nodding or "weak neck", rounded bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Height of 20" to 28" (50 to 70 cm). Alexander Dickson II (1857-1949) (1899).
Tea. Crimson to vermilion, pink shading. Borne mostly solitary bloom form. Blooms in flushes throughout the season. USDA zone 8a and warmer. William Paul (1822-1905) (1900).
Hybrid Tea / Large-Flowered. Crimson, fuchsia / magenta shading. Strong fragrance. Large, full (26-40 petals), globular bloom form. Blooms in flushes throughout the season. USDA zone 4a through 5b. William Paul (1822-1905) (1899).
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Hybrid Tea, Cl., Tea. Crimson. Strong fragrance. Very double bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Dr. Franz Hermann Müller (1897).
A,C,F,G,L,N,O,P,R,T,U,VGruss an Teplitz
China / Bengale, Hybrid China. Scarlet. Strong, spice fragrance. Medium to large, full (26-40 petals), borne mostly solitary, in small clusters, cupped, open bloom form. Blooms in flushes throughout the season. USDA zone 6b through 10b. Height: 5' to 6'7" (150 to 200cm). Rudolf Geschwind (1829-1910) (1897).
Hybrid Tea. Red, brown shading, lemon-yellow undertones, silver(y) reverse. Moderate fragrance. Very large, full (26-40 petals), borne mostly solitary bloom form. Occasional repeat later in the season. USDA zone 6b through 9b (default). Joseph Bonnaire (1899).
C,F,G,J,L,N,O,P,T,U,VMadame Wagram, Comtesse de Turenne
Hybrid Tea, Hybrid Tea, Cl., Tea. Light pink, light yellow undertones, ages to lighter . Moderate fragrance. Large, full (26-40 petals), borne mostly solitary, in small clusters bloom form. Blooms in flushes throughout the season. USDA zone 6b and warmer. Height: up to 6'7" (up to 200cm). Width: 3' (90cm). Alexandre Bernaix (1894).
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Tea. Deep pink, yellow shading, copper undertones. Moderate fragrance. Large, semi-double to double, borne mostly solitary, in small clusters bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Alexander Dickson II (1857-1949) (1898).
Hybrid Tea / Large-Flowered. Carmine-pink, red center. Strong fragrance. Large, double (17-25 petals), high-centered bloom form. Blooms in flushes throughout the season. USDA zone 6b and warmer. Alexander Dickson II (1857-1949) (1899).
Tea. Salmon-pink. Apricot-yellow. Moderate fragrance. Large, double (17-25 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Pierre (fils) Bernaix (1899).
Climber, Hybrid Tea, Cl.. Crimson, carmine-red edges. Mild to strong fragrance. Very large, double (17-25 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). Thomas Butler (1899).
Tea. Light yellow. White to sulphur-yellow. Expansive form, borne erect in large wide-spreading corymbs. Large, semi-double to double bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). William Paul (1822-1905) (1900).
Tea. Apricot or apricot blend. Salmon-apricot, outer petals cherry-red, expands to yellow. Strong fragrance. Medium, double (17-25 petals) bloom form. Blooms in flushes throughout the season. USDA zone 6b through 9b (default). G. W. Piper (1899).
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Tea. Pure white, ivory white. USDA zone 6b and warmer.
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