Commercially available

• La Pâquerette
• Pâquerette

59 favorite votes.  

White, near white or white blend Polyantha.
Exhibition name: Pâquerette (polyantha, Guillot, 1872)

Bred by Jean-Baptiste André (fils) Guillot (1827-1893) (France, 1872).
Introduced in France by Guillot/Roseraies Pierre Guillot in 1875 as 'La Pâquerette'.
Introduced in Australia by C. F. Newman and Sons - Adelaide in 1894 as 'Pâquerette'.

Polyantha.  

White.  Mild fragrance.  Average diameter 1".  Small, double (17-25 petals), in large clusters bloom form.  Continuous (perpetual) bloom throughout the season.  

Short, bushy, few or no prickles/thorns.  Glossy, medium green foliage.  5 to 7 leaflets.  

Height: 1' to 2' (30 to 60cm).  Width: 2' (60cm).

USDA zone 6b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  

Diploid

The first Polyantha.
Joyce Demits at Tanglewood Farms says Pâquerette has double white flowers that appear in small-to-mid-sized clusters...
Paquerette = Daisy